Private Island - Cuisine

The Island believes in real food and is also a fully working free-range farm, with chickens producing wonderful island eggs, rare Kerry Cattle, over 100 sheep and lots of their own vegetables, herbs and fruit.

They offer lamb and beef, along with vegetables from the land, and all sorts of bounty from the free-spirited waters of the Irish Atlantic: mussels, scallops, salmon, lobster, crab, prawns, oysters...

Stays are fully catered with communal group lunches and dinners provided and more independent breakfasts when guests can help themselves to whatever they might want from any of the well stocked kitchens.

For Further information on what the Island has to offer including Activities & Accommodation please click on the relevant links.

Please contact Jen by email or call 0845 491 8743 to discuss your requirements further.

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